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Gregory's Red Angus - Meat Storage and Refrigeration
Gregory's Red Angus - Understanding meat cuts
Gregory's Red Angus - Recipes
Gregory's Red Angus - Meat Outlets/Fine Dining
Gregory's Red Angus - Farm Update
Gregory's Red Angus - Contact us

 

 

 

 

 

 

 

 

 

 

 

Due to increased demand this season's meat stock
has sold out.

We apologise for any convenience and will keep you informed via this website when orders become available.

 

1 Shin
2 Silverside/Topside
3 Knuckle
4 Rump
5 Tenderloin
6 Skirt
7 Striploin
8 Cube Roll
9 Blade/Chuck
10 Brisket

 

1. Shin
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Shin Boneless
(Gravy beef)		 Shin Bone in
(Osso Bucco)		    
       
2. Silverside/Topside
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Topside Roast Topside Mince Topside Steak Silverside Minute Steak  
         
3. Knuckle
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Beef Strips Master Trim Knuckle Medallion Master Trim Round Minute Steak Round Steak  
         
4. Rump
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Master Trim Rump Minute Steak Master Trim Rump Medallion Master Trim Rump Centre Steak Diced Beef
(prepared from rump, sirloin, rib eye, fillet)		 Rump Roast
       
Rump Steak        
         
5. Tenderloin
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Eye Fillet Centre Cut Butt Fillet Fillet Steak    
         
6. Skirt
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Skirt Steak        
         
7. Striploin
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Striploin Roast T-Bone Striploin Steak bone in (Porterhouse) Striploin Steak boneless (New York Cut)  
         
8. Cube Roll
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Cube Roll (Scotch Fillet) Rib Cutlet Standing Rib Roast (Cube Roll) Rib Eye Roast (Cub Roll)  
         
9. Blade/Chuck
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Oyster Blade Master Trim Blade Minute Steak Master Trim Blade Steak Blade Steak bone in Blade Steak boneless
   
Chuck Steak Diced - Round, Skirt, Chuck, Boneless Shin Blade Roast    
         
10. Brisket
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Rolled Brisket        
         

 

 

 

 

 

 

 

 

 

 

 

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